Food, Art Are Topics Talks at Lafayette College This Week

Showing off the beet crop are students Julia Kripas '15
and Peter Todaro '16, among others, who harvest
and clean produce at LaFarm, Lafayette's Organic
Garden near the Metzgar Fields Athletic Complex.
Sarah Edmonds (not shown), Metzgar Environmental
project coordinator and Community Garden Working
Farm manager, guides them and helps them deliver
the produce to Bon Appetite Food Service.
Photo courtesy of Lafayette College

 Lafayette College will host several talks this week in celebration of National Food Day and during the artist residency of photographer Debbie Grossman. All events listed are free and open to the public.

On Tuesday, October 22, environmental ethicist and technology scholar Wyatt Galusky will present "Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat" at 7:30 p.m. in the Kirby Hall of Civil Rights auditorium, room 104.

Galusky will discuss our problematic relationship with animals in agriculture and our attempts to fix those problems. One potential solution, in vitro (or lab-grown) meat, embodies all the hope of the technological fix — inventing the problem away by changing the nature of what we eat so that we can keep eating it without requiring any change from us. Galusky argues that it’s the technological aspect itself that merits evaluation, because it is this aspect that reflects our orientation to the natural world. What do we expect nature to be in this context? Why do we have such expectations?

Earlier on Tuesday, at 12:15 p.m., also in Kirby Hall of Civil Rights room 104, Lafayette students will host a lunchtime forum on food and culture. The event is a multidisciplinary roundtable discussion with perspectives from a historian of food, a classics scholar on food in the Roman world, a chemist speaking on sweeteners, and Lafayette’s own LaFarm manager providing the view of a hands-on practitioner.

Food Day is a celebration of healthy, affordable, sustainably produced food, and a grassroots campaign for better food policies. It aims to help people cut back on sugar drinks, overly salted packaged foods, and fatty, factory-farmed meats in favor of vegetables, fruits, whole grains, and sustainably raised protein. It’s a year-long, national effort that culminates on October 24.

An image from Debbie Grossman's "Pie Town" project.
Image provided by Lafayette College

Photographer and digital artist Debbie Grossman will visit Lafayette College this week for an artist’s residency and while on campus, she will give an artist talk on Wednesday, Oct. 23 at noon in Williams Center for the Arts, room 108.

Grossman's work incorporates elements of feminism, historical research, and a deft ability to manipulate archival photographs via digital means. In her "Pie Town" project, she has altered a series of Russell Lee photos of a rural town from the 1940s. In the photos she replaces the men with women, creating an imaginary all-female society. In her "Postmark" project, Grossman creates new letters from her deceased mother by rearranging her mother’s preexisting written notes in Photoshop.

Grossman is a senior editor at Popular Photography Magazine, where she is the resident expert on image editing software and technique. Her work is in the collection of the Metropolitan Museum of Art and the Jewish Museum, among others. She is represented by the Julie Saul Gallery, New York.

To learn more about her work, visit www.debbiegrossman.com

"Eating Real in Easton" Aims to Promote Healthy Eating

Today is "Food Day Lehigh Valley" and Easton will host one of the 17 events planned to celebrate the day and promote healthy eating habits.

Hosted by the Bethlehem-based Kellyn Foundation, a number of activities and events are scheduled to take place at Centennial Park, South 12th and Ferry streets, and at the Easton Area Community Center, 901 Washington St., including:

• at 1 p.m., a general cleanup of the outdoor gardens at Centennial Park, home of Easton's Weed and Seed program.
• at 3:30 p.m., Easton Middle School students will put new soil and mulch donated by Scott's Miracle-Gro in the gardens to prepare them for next spring's vegetable plantings of "Real Food".
• at 5 p.m., at the Easton Area Community Center, the Kellyn Foundation will show how to prepare the food that will be served later and will highlight the benefits of "Real Food". There will also be special guests and English/Spanish recipes to take home
• 5:30 p.m., dinner, with local apples donated by Bechtold's Orchards.
• 6 to 7 p.m., educational table displays will promote knowledge and involvement

The Kellyn Foundation has presented a "Farm to School" program to all third grade classes in the Easton Area School District in the past few years, and promotes the benefits of choosing fresh, locally grown foods as a core part of its mission.

According to the Food Day national website, Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food, and the organization aims to promote safer and healthier diets, support sustainable and organic farms, reduce hunger, reform factory farms, and .support fair working conditions for food and farm workers.

For more about "Eating Real in Easton", click here. To see other Food Day Lehigh Valley events, click here.

To read more about the Kellyn Foundation, visit their website at www.kellyn.org