Real Brazillian coffee beans grace tables in the bar under the glass. |
Offering authentic Brazillian barbeque, with an "endless" stream of savory meats brought to the table, along with a an array of menu items to choose from specifically and a healthy choice of salads and sides, one would be hard pressed to leave unsatisfied.
Owners Ana and Antonio DeMattos have much experience in making customers happy. The new restaurant on Northampton Street is their third in the Lehigh Valley, having also opened Made in Brazil in Allentown and Rios in Nazareth.
We got a peek up close of the charcoal-pit barbeque. Yum! |
Batuque is still waiting for final approval of its liquor license, though a soon-to-be-packed attractive bar awaits an enthusiastic crowd. Customers are being offered a complimentary glass of wine with their meals, and BYOB is also welcome, until the restaurant's bar opens, most likely in about six weeks.
The barbeque, of course, features a real charcoal pit that delightfully sizzles an array of authenticly prepared meats skewered above, rotisserie-style. Diners can see their dinner in the making too, as it is set up adjacent to the dining area behind a glass partition.
But next Saturday evening, on May 18, beginning at 6 p.m., Batuque will hold its grand opening celebration, and all are invited.
"Everyone who comes will get a free glass of wine," he said. "We'll be having appetizers too."
Click on the photo for a better view. |
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