|John Holl, author of "The American|
Craft Beer Cookbook" will be
at the Weyerbacher Brewing
Company visitors center
this Friday, Nov. 1.
Holl has traveled the country and collected more than 150 recipes from breweries, brewpubs, chefs and beer-centric restaurants for his new cookbook that illustrate the delicious intersection on the culinary road where food and beer meet. In some cases beer is used as an ingredient, and every recipe discusses how to find a perfect pint to bring the meal to a crescendo where the complexity, depth and breadth of a craft beer beautifully complements, contrasts with or enhances the flavors on the plate.
Geared towards the home cook, "The American Craft Beer Cookbook" covers everything from breakfast to dessert, salads, soups and entrees for every taste.
The book also includes a recipe from Weyerbacher for "Belgian Endive with Gruyère and Prosciutto".
Copies of the book will be available for purchase during the signing, a release from Weyerbacher about the event said.
For more information, visit the Weyerbacher Brewing Company website at www.weyerbacher.com or call 610-559-5561.